Wednesday, September 26, 2007
Big old Pot.
4 cans of Chili Beans
1 Pound of Ground beef
1 spanish onion ( chop finely)
1 sweet red onion
1 red pepper ( small)
1 green pepper ( small)
1 quarter cup banana peppers chopped
In a Frying Pan brown up the following, the ground beef and add in the chopped onions and peppers. And one Beer ( I reccomend Heinken ). Sprinkle Hungarian Paprika, Sea Salt, Cayenne Pepper, one tablespoon of Wasabi Sauce, one tablespoon of dijon mustard, one tablespoon of Worstshire sauce, and Chili Pepper as much as you want. And of course Black Pepper and Garlic Powder.For some reason Wet Rainey Nights are the best nights to fix up a big batch of Chili.
Once the beef and peppers are all browned and throw it all in the Big Pot with the 4 cans of beans and simmer for about 40 minutes.
Serve with Cold Beverage and Garlic Bread......Enjoy...Share with a Fireman.