enriched. She calls her place "Ce La Vie", but many from Watergate Summer call her blog, Josie's Place. Go have a visit with this lovely lady.
Pear Crunch
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4 Big Juicy Pears
1 Cup Juicy Seedless Red Grapes
Chop all fruit and peel and chop the Pears, place in a buttered pan.
Mix the following dry ingredients in a bowl and
scatter over the fruit.
1 Cup Flower.
Half Cup Brown Sugar
1 Cup regular sugar
1.5 cups Granola
spices:clove, nutmeg,cinnamon,pumpkin pie spice- quarter tsp each.
mix and cover the fruit.
Creamy Drizzle:
Pumpkin Pie flavored Creamer ( or Amaretto) half cup drizzled over the pan,
after it has cooked for 15 minutes.
and then cook for 15 minutes more at 350 degrees.
Enjoy and listen to greg Lake singing Ce La Vie....
2 comments:
One of the highlight of this past year was "meeting" Josie. She's wonderful.
Good to see you Granny and I so agree....Hope the Holidays are good to you.....namaste friend..
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