Wow! That method of cooking sounds delicious! Little me would most definitely eat more than that guy and eat the same way at a place like that though some of those things looked and sounded avoidable! Hope you are well!
Patrot::didn't you get hungry watching that ? I did...woooozer....I love watching the stacking of the wood....and watching the juices drip....( and I am not really a meat eater...but hell I Think I would have to throw myself right in there...gimme a fork !!!)
He's a bit crass but maybe that's why I love him.
he eats like me
rawdog...well...if you cook like that with a roaring fire we will all be there as fast we can stumble !!! Bradda::ahhhhhh, but that is part of his magic...and hell, he can make anyone laugh :-)....and he is respectful to his hosts and hostesses...and the cooks...I like that it is not all stuffy like some of the shows on the Cooking Channel..
You need to read his book "Kitchen Confidential". I love the program too and am very jealous that I can't make a living doing that.
Fallenmonk::just got it from the library...will start it tonight ;-)Monk I love all of your cooking and gardening tales...you should enter the next fan contest for No Reservations...
I am having trouble running videos ? any ideas folks ?I am a mac...powerbook...
plus, he's drop dead sexy.
Diva:::ahhhh I have to agree....and food can indeed be very sexy too...I mean I watch this show...but I am still hungry for more ;-)
Maybe the person that was hosting the video took it down enigma? All I can think of is to try and find a different version from a new server.
I've heard good things about this show. I should check it out.
But do they cook Okra?
Larry::I confess I have not ever seen okra on his show...maybe if he goes to NOLA and they cook gumbo....( have you ever had okra ???.....not on the tasty side of things...)Randall:::yup..check it out...Bradda:::no ...it was all videos - it was something with firefox....( I updated with the new stuff they sent out- so I removed the update- and I think things are better)....
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